March 2, 2026
FTSI, TCG CREST invites applications for multiple scientific and technical positions across its research and development divisions.
- PhD or Master’s degree in Food Technology.
- Minimum 5 years of experience in the food industry.
- Demonstrated expertise in large‑scale food production systems.
- Strong background in food design, formulation, and processing research.
- Ability to translate scientific innovation into scalable industrial solutions.
Synbiotic & Gut Microbiome Researcher (R&D)
- Designs, executes, and interprets synbiotic and gut microbiome research projects.
- Investigates gut microbiota, microbe–microbe interactions, and metabolite‑driven mechanisms.
- Supports development of scientifically validated synbiotic formulations.
- Focuses on improving immunity, modulating metabolism, and addressing dysbiosis‑related disorders, including gut inflammation.
- Utilizes advanced research methodologies in microbiome science and functional analysis.
Food Process Engineer
- Specializes in protein‑based product systems: plant‑based, dairy, or alternative proteins.
- Designs, optimizes, and scales up manufacturing processes for protein extraction, transformation, and formulation.
- Works on process engineering for functional protein development aligned with industry standards.
- Collaborates closely with R&D to ensure efficiency, quality, and industrial feasibility.
- Contributes to innovation in next‑generation protein technologies.
