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PhD Admissions Open, TCG CREST, August 2025

CREST CRYPTO SUMMER SCHOOL (CCSS) 2025, IAI, TCG CREST

CQuERE celebrates IYQ 2025

FTSI

Food Technology and Science Institute

Towards Sustainable Nutrition

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FTSI

Food Technology and Science Institute

Towards Sustainable Nutrition

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FTSI

Food Technology and Science Institute

Greetings from TCG-CREST “FTSI”, a state-of-art centre dedicated to pioneering research and education in the realm of food science. With the global population projected to reach 10 billion by 2050, the imperative of delivering high-quality nutrition sustainably for all seems to be an insurmountable challenge. Our interdisciplinary team of world-class scientists and researchers is passionately dedicated to advancing this cause through cutting-edge research and innovative solutions, unlocking the hidden potential of natural treasures.

Some of our

Spot Lights

Job Openings at FTSI

February 4, 2025


Food Technology & Science Institute (FTSI) of TCG CREST invites applications for Multiple Open Positions

Job Opening in FTSI, TCG CREST

January 24, 2025


Food Technology & Science Institute (FTSI) of TCG CREST invites applications from a 'Food Technologist' to work as a Senior Research Associate.

FTSI Centre Operational

April 17, 2024


The new Food Technology and Science Institute (FTSI) of TCG CREST has been made operational.

Focus on

Research Areas

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Alternative Proteins

FTSI

Alternative protein research focuses on exploring sustainable and innovative sources of protein beyond traditional animal-based sources, contributing to the fight against hunger and climate change.

Mycology

FTSI

Research in mycology for food investigates the diverse contributions of fungi to food production.

AI for Food Science

FTSI

Artificial intelligence (AI) in food science research combines scientific principles with culinary techniques, employing computational methods to analyse and enhance food aroma, flavour and texture.

Precision Fermentation

FTSI

Precision fermentation research at FTSI leverages naturally occurring microbes and fungi to develop processes for the scalable production of enzymes, aroma compounds, flavour metabolites and other valuable bioactive molecules.

Glimpse of our

Facilities

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Fermentation Lab

The fermentation lab at FTSI features a state-of-the-art clean room facility designed to accommodate our pilot-scale 14L bioreactor.

Microbiology Lab

Our microbiology lab is a clean room facility fully equipped with cutting-edge instruments for working with microbes.

Protein Chemistry Lab

Our state-of-the-art protein chemistry lab is equipped with instruments for the isolation, purification, qualitative, and quantitative characterization of food proteins.

Leadership

Our Team

Parthasarathi Bhattacharya

Head, FTSI

Dr. Parthasarthi Bhattacharya is the head of FTSI, TCG-Crest. He is an esablished leader in the biotechnology industry with over 25 years of commercial R&D experience. Prior to joining TCG, he was the founder and director of Tierra Agrotech, a BSE-listed company based in Hyderabad.

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News & Events

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Job Openings at FTSI

February 4, 2025

Food Technology & Science Institute (FTSI) of TCG CREST invites applications for Multiple Open Positions

Opening for Food Technologist position in FTSI

January 24, 2025

Food Technology & Science Institute (FTSI) of TCG CREST invites applications from a 'Food Technologist' to work as a Senior Research Associate.

FTSI operational

April 17, 2024

FTSI Operational – test  

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FTSI
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