Head:
Staff:
Anuradha S. Nambiar, Principal Scientist
Soumitra Paloi, Scientist in Mycology
Deep Dave, Food Technologist
Arpita Paikar, Scientist
Priyajit Mondal, Research Associate – Microbiologist
Saikat Ghosh, Research Associate – Fermentation Engineer
Ananya Ghosal, Research Associate
Rakesh Radhakrishnan, Research Associate – Food Biotechnology